Drury Hotels Kitchen+Bar – Bartender – Full-time: Job Overview, Location, and Employment Details

The job title is Bartender at the Kitchen+Bar within the Drury Hotels property. This position involves serving guests at the hotel’s bar and maintaining the bar area.

This position is located at 88 East Nationwide Blvd. in Columbus, Ohio, within the Drury Hotels property.

Employees in this role can expect benefits such as quarterly bonuses up to $3200 per year based on hotel results, flexible scheduling, paid time off, hotel discounts, and free room nights. The company also provides health benefits, retirement plans, and opportunities for career growth.

The main responsibilities include opening and closing the hotel Kitchen+Bar following company policies, maintaining a clean and organized food prep and bar area, serving and assisting guests, and promoting a high standard of service and hospitality.

It is important for the team member to demonstrate integrity, excellent service, and hospitality at all times to reflect the Drury culture with customers and fellow team members.

Applicants must be at least 21 years old and have at least one year of bartending experience. Two or more years of bartending experience are preferred for this role.

Candidates must have a high school diploma or an equivalent qualification, and completion of two years of college is preferred.

Yes, the employee must be able to obtain and maintain all appropriate certifications as required by the company, which may include alcohol service and responsible beverage certifications.

The position requires the ability to take written and verbal directions in English and to communicate effectively with guests and team members.

A candidate should have general knowledge of the hotel, the surrounding area, and local events to effectively answer guest questions and provide excellent service.