DSquared Hospitality Company Servers, Bartenders, Support Staff: Job Overview, Location, and Employment Details

The main responsibility of the catering staff is to deliver exceptional service during catered events to ensure guests have an enjoyable and seamless experience. They assist with the setup, service, and breakdown of events while maintaining professionalism and efficiency throughout the process.

Setting up an event involves arranging tables, chairs, linens, and other furniture as specified by the event plan. Additionally, staff are responsible for setting up food stations, buffets, and beverage stations, and ensuring all necessary service items such as utensils, napkins, and glassware are prepared and in place.

Servers and bartenders serve food and beverages to guests according to the event’s schedule and style, which may include buffet, plated, or family-style service, as well as passed appetizers. They also refill drinks and clear dishes promptly and discreetly to maintain a smooth flow of service.

Staff are expected to greet and assist guests with a friendly and professional demeanor, respond promptly to guest inquiries or special requests, and communicate and accommodate dietary needs or restrictions appropriately to ensure guest satisfaction.

Breaking down an event involves clearing tables, removing decorations, furniture, or equipment, and assisting in packing and cleaning the serving areas, kitchens, and dining spaces. Staff also return all catering supplies and equipment to their designated areas or vehicles.

Staff must follow food safety and hygiene protocols to ensure the health and safety of guests and themselves. They are also required to adhere to company policies and procedures, including maintaining a professional appearance and conduct, and addressing any spills or hazards promptly.

Candidates need to have reliable transportation to and from work, be able to stand for more than five hours, and carry loads of over 50 pounds. These physical requirements help ensure staff can perform their duties effectively during events.

Having a positive attitude and the ability to promote a fun yet professional work environment are important qualities. Additionally, staff should be able to think creatively and react productively during challenging periods to maintain a high standard of service.

Yes, everyone working in this role must have a Washington State Food Handlers Permit to comply with local food safety regulations and standards.