EBS MatchStaff BAR ROOM BARTENDER – HILTON OMAHA: Job Overview, Location, and Employment Details

The job title is Bartender at the Hilton Omaha, which is a full-time role involving day and evening shifts. This position requires candidates to be flexible in covering both weekday and weekend shifts to meet the hotel’s service needs.

The Hilton Omaha is located in the heart of downtown Omaha, Nebraska, and is connected to the CHI Health Center. It is known as Nebraska’s largest hotel and a flagship property recognized for exceptional guest service and modern amenities.

As a bartender, you will be responsible for preparing a variety of beverages, including cocktails and other drinks, according to specific recipes and portion control standards. The bar features timeless cocktails like the Brown Sugar Brandy Old Fashioned, Pink Squirrel, and Grasshopper.

Your responsibilities will include greeting guests, responding to their inquiries and requests in a friendly and efficient manner, mixing and garnishing beverages, and serving drinks to guests. You will also need to check guests for proper identification and serve alcoholic beverages in accordance with laws and regulations.

You will be responsible for accurately totaling, processing, and collecting payments from guests for their beverages and food orders. This task is essential to ensure proper financial transactions and guest satisfaction.

When serving alcohol, you must adhere to federal, state, local, and company laws and regulations. This includes checking guests for proper identification and ensuring responsible alcohol service at all times.

The Hilton Omaha offers a warm and welcoming atmosphere that combines Midwestern hospitality with elevated dining experiences. Its location and amenities make it an ideal venue for conventions, business gatherings, and leisure stays.

Nick’s Quorum Bar & Supper Club, located on the ground level of the hotel, provides a contemporary dining experience inspired by the historic Saint Nicholas Claim House of 1854. The menu features classic supper club fare, including tableside prime rib carving and signature relish trays, along with daily brunch and dinner service from Tuesday through Saturday.