Firehouse Subs Food Prep / Cashier PT & FT: Job Overview, Location, and Employment Details

The job title is Food Prep and Cashier, which indicates that the role involves preparing food and handling cashier duties. This position is available both part-time and full-time at Firehouse Subs in Las Vegas, Nevada.

This position is located in Las Vegas, Nevada, at the Firehouse Subs restaurant. The location is specified in the job posting to inform applicants where they will be working.

The working hours for this position are from 8:30 in the morning to 9:30 in the evening, and the schedule is flexible, allowing for both part-time and full-time shifts from Monday to Sunday.

College students, high school students, and retirees are all welcome to apply for this position, as the job offers flexible hours suitable for various schedules.

The key responsibilities include food preparation, performing restaurant duties, and cashiering. The position also requires maintaining an organized and sanitary workspace, and participating in fundraising initiatives for the Firehouse Subs Public Safety Foundation.

Candidates should have excellent menu and product knowledge, be able to communicate effectively with guests, and handle questions and concerns professionally. Being a team player and thanking guests sincerely for their business are also important qualities.

Applicants must be able to lift up to 50 pounds, which is necessary for handling food, supplies, or other restaurant duties that require physical effort.

Employees are expected to maintain a safe work environment by adhering to all established food safety and safety guidelines. They are also responsible for keeping their work space organized, stocked, and sanitary.

Employees should be willing and able to complete other restaurant functions such as cashiering or cleaning, based on management’s instructions or any other duties assigned by the general manager, assistant manager, or shift leader.

The hourly wage for this role ranges from $10.00 to $13.00 per hour, depending on experience and other factors.