Five Guys Restaurant Team Member – 18+: Job Overview, Location, and Employment Details

The job title is Restaurant Team Member, and it is specifically for individuals who are 18 years old or older. This role involves working in a restaurant environment for the Five Guys franchise.

This position is located in New Orleans, Louisiana, at a Five Guys restaurant operated by Gellert Hospitality Group.

Previous food handling experience is not required for this position because the company provides all the necessary training. This training includes taking orders, preparing and cooking food, cleaning tasks, following brand standards, and practicing food safety procedures.

You will receive comprehensive training that covers taking customer orders, preparing and cooking food, cleaning tasks, adhering to brand standards, and following food safety procedures. The training aims to prepare new team members for their responsibilities.

Employees enjoy several benefits, including free meals during their shifts, a friendly work environment with co-workers, and flexible scheduling options. Additionally, the job offers shared tips paid out bi-weekly, bonus programs, and industry-leading training.

Yes, the company provides consistent feedback and performance reviews to help employees succeed in their roles. This approach supports ongoing development and improvement.

Full-time employees receive benefits that include a cell phone plan, which is part of the company’s benefits package. These benefits are designed to support employees both professionally and personally.

The bosses are highly regarded because they were voted into management by the team members themselves. This indicates that the management is appreciated for their leadership and approachability.

The main requirement is to show up on time with a smile, which reflects the company’s emphasis on punctuality and a positive attitude. The staff will assist new team members in settling into their roles.

There is a variety of different positions available, allowing employees to explore different roles within the restaurant. This variety provides opportunities for growth and skill development.