Five Iron Golf Server & Bartender: Job Overview, Location, and Employment Details

The job title is Server and Bartender at Five Iron Golf, which involves providing food and beverage service in a sports bar and entertainment venue setting.

This position is located in Washington, D.C., at the Five Iron Golf venue.

The responsibilities include delivering exceptional service to guests, maintaining extensive knowledge of food and beverage offerings, presenting menus, answering questions, making recommendations, and using upselling techniques. Additionally, the role involves entering orders and processing payments accurately using point-of-sale terminals, serving food and drinks in a timely and courteous manner, managing inventory, and ensuring the cleanliness of the bar and surrounding areas.

The role may also require creating new ideas for specials, cocktails, and promotions, actively checking in with guests to ensure satisfaction, and promptly addressing any concerns. Staff are also expected to follow all health and safety regulations related to food handling, alcohol service, and cleanliness.

While prior server, bar, or hospitality experience is encouraged, it is not a strict requirement for this position. The job also requires the ability to work in a fast-paced environment and as part of a team, along with proficiency in verbal and written communication skills.

The role requires the ability to stand, walk, and bend for long periods of time, as well as lift up to 50 pounds when needed. These physical demands are typical for hospitality roles that involve serving and moving around the venue.

Candidates must be able to obtain the proper licensing and certifications required for the location, and they must meet the state minimum age to bartend, which varies by state.

Proficient verbal and written communication skills are important for effectively interacting with guests and team members, and a positive, enthusiastic attitude is valued to create a welcoming environment.

Yes, the role may include assisting with closing duties as needed to ensure the venue is properly cleaned and prepared for the next day.