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What is the job title for this position?
The job title is Sous Chef, and it is available as either a full-time or part-time role. This position is with Flower Child, a restaurant that focuses on healthy and nutritious food options.
Where is this position located?
This position is located in Austin, Texas, at the Flower Child restaurant. The location is specified in the job posting to inform applicants where they will be working.
What is the annual compensation range for this role?
The compensation range for this role is between $58,000 and $65,000 per year. The salary reflects the responsibilities and experience required for the position.
What benefits are offered to employees in this role?
Employees in this role are offered several benefits, including medical, dental, and vision coverage within 30 days of employment. Additional benefits include a retirement savings program with a company match, paid time off, and various discounts such as a 50% dining discount at all Fox Restaurant Concept locations.
What experience is required for this position?
Candidates must have at least two years of high-volume restaurant management experience. This experience is necessary to handle the fast-paced environment and managerial responsibilities of the role.
What are some of the key responsibilities of the Sous Chef?
The Sous Chef is responsible for managing shifts, which includes making daily decisions, scheduling, and planning. They also need to create memorable dining experiences by exceeding guest expectations and ensuring the quality of food and cleanliness of the restaurant.
What skills related to food and technology should the candidate possess?
The candidate should have an understanding of flavors, aromas, and the characteristics of food ingredients. Additionally, they need to understand POS systems and reservation platforms like OpenTable or other digital reservation systems.
What qualities are important for managing the restaurant team?
The candidate should be able to coach, lead, and develop the restaurant team effectively. They need to motivate staff and drive continuous improvement within the restaurant.
What is the company’s stance on equal employment opportunity?
Fox Restaurant Concepts, which includes Flower Child, is an Equal Opportunity Employer. They are committed to providing equal employment opportunities regardless of background or identity.
Are there any additional support or incentives for new hires?
Yes, comprehensive relocation assistance is available to support qualified candidates in transitioning to their new role with Flower Child. This helps new employees settle into their position more smoothly.
Company Information
Company: Flower Child
Position: Sous Chef – Full-time / Part-time
Location: Austin, TX
Source: Google Jobs (03-09-2026)