Fogo de Cho – San Jose Bar Server – Urgently Hiring: Job Overview, Location, and Employment Details

The job title is Bar Server or Bartender, which involves serving drinks and providing customer service in a restaurant or bar setting. This role is available at Fogo de Chão in San Jose, California, and can be either full-time or part-time.

This position is located in San Jose, California, at the Fogo de Chão restaurant, which is a Brazilian steakhouse known for its high-quality service.

Applicants should be outgoing individuals who are passionate about their craft and capable of executing their responsibilities at a high level. They should also value guest experiences, communicate effectively, and enjoy working as part of a team.

The main responsibilities include working as part of a team behind the bar to create memorable guest experiences, tending to guests’ needs for drinks and food, and following the steps of service to meet brand standards. Additionally, they are responsible for using the POS system for entering orders and processing payments, as well as maintaining cleanliness and sanitation.

The tasks include regularly cleaning and sanitizing the bar top and guest service areas, washing all barware dishes, and ensuring the bar area remains tidy and hygienic throughout the shift.

Candidates should be able to handle the fast pace of a high-volume restaurant or bar, communicate effectively with guests and team members, and demonstrate knowledge of brand standards, technique, and expectations in craft beverage service.

The role involves using the POS system to enter orders and process payments accurately, which is an essential part of managing transactions efficiently and maintaining proper cash management.

The job posting does not specify a requirement for prior experience, but it emphasizes the importance of understanding the steps of service, knowledge of craft beverage standards, and effective communication skills.

The company is hiring immediately and is eager to receive applications for both full-time and part-time roles, indicating a sense of urgency and a desire to fill the position quickly.

The primary goal is to provide guests with a memorable experience by delivering excellent service, maintaining high standards, and ensuring the bar area is clean and well-managed, encouraging guests to return.