Fourth Street Live! Bartender – Guy Fieri’s Smokehouse: Job Overview, Location, and Employment Details

The job title is Bartender at Guy Fieri’s Smokehouse, which is a restaurant located in Louisville, Kentucky. This role involves preparing and serving drinks in a lively dining environment.

This position is located at Fourth Street Live! in Louisville, Kentucky, which is a well-known entertainment and dining district.

The bartender is responsible for providing energetic and professional customer service, mixing drinks according to recipes, serving wine and beer, and taking beverage orders from guests or staff. They also need to communicate effectively with co-workers and guests and complete all assigned side work.

Candidates should have at least 1 to 2 years of experience bartending at high-volume bars or nightclubs, and they need to have knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages. Formal bartending training is preferred, and applicants must meet state legal age requirements.

A bartender should have an outgoing, fun personality while maintaining professionalism, and they should be able to communicate clearly, patiently, and humorously with guests and co-workers. They should also be well-versed in the products to guide guests and promote sales.

Applicants must meet the state legal age requirements for serving alcohol, and they need to speak fluent English. Knowledge of additional languages is considered a plus but is not mandatory.

The bartender is responsible for accurately recording and accounting for all items ordered, securing payment from guests, and recording tips according to company policies and procedures. They also need to present and promote current drink and food promotions to guests.

Candidates should have knowledge of various liquor brands, beer, wine, champagne, and non-alcoholic beverages, as well as understanding of proper glassware, preparation methods, and garnishments used in drink making.

In addition to serving drinks, the bartender must complete all side work assigned to them, which may include cleaning, restocking, and maintaining the bar area to ensure smooth operations.