Fruition at 135th Lead Bartender(Plus Tips): Job Overview, Location, and Employment Details

The job title is Lead Bartender, and it involves overseeing bar operations and leading a team of bartenders. This role requires someone with extensive bartending experience and strong leadership skills.

This position is located in Baltimore, Maryland, at a venue called Fruition at 135th.

The main responsibilities include supervising the bartending team to ensure efficient service, preparing a variety of beverages, managing bar inventory, and maintaining cleanliness and food safety standards. Additionally, the role involves engaging with guests, handling cash transactions, training new staff, and developing beverage menus and promotions.

Candidates must have proven experience as a bartender with knowledge of food handling, beverage preparation, and responsible alcohol service. Prior leadership or supervisory experience in hospitality environments such as fine dining, nightclubs, or banquets is also required.

The candidate should be proficient with POS systems such as Aloha POS and Micros POS, and experience with retail math and cash handling is preferred.

Success in this role depends on excellent time management, sales skills, and the ability to provide exceptional customer service. The candidate should also be capable of managing inventory, training staff, and ensuring compliance with licensing laws.

Yes, the Lead Bartender is expected to assist in developing beverage menus and promotions to help increase sales and enhance the guest experience.

The Lead Bartender must maintain cleanliness and food safety standards according to health regulations, ensure compliance with all licensing laws, and follow company policies at all times.

This job operates in a fast-paced hospitality environment that may include fine dining, nightclubs, or banquet settings, requiring the ability to handle multiple tasks efficiently.