General Hotels Corporation Restaurant Server-PM: Job Overview, Location, and Employment Details

The job title is Restaurant Server-PM, which indicates that this position involves serving customers in a restaurant setting during the evening or night shifts. The role focuses on providing food and drinks to guests and ensuring their satisfaction.

This position is located in Indianapolis, Indiana, which is specified as the job location in the posting.

The main responsibilities include greeting customers, taking their orders, providing menu recommendations, and answering questions about menu items. Additionally, the role involves preparing and serving food and drinks, checking in with customers to ensure satisfaction, processing payments, and keeping the dining area clean and organized.

Candidates need to have proven work experience as a Restaurant Server, along with excellent communication and customer service skills. A friendly and outgoing personality is also important, as well as knowledge of food safety and sanitation regulations.

The role requires the ability to lift and carry heavy trays safely, which is essential for serving food and drinks efficiently. Candidates must also be able to work in a fast-paced environment while remaining calm and professional.

The position requires the ability to work flexible hours, including both AM and PM shifts, on weekdays, weekends, and holidays. This flexibility is necessary to meet the needs of the restaurant and its customers.

Employees are offered a variety of benefits including medical, dental, and vision insurance options, company-paid life insurance, telemedicine services, supplemental life insurance, and a 401(k) plan with a company match. Additional perks include hotel room discounts, earned wage access, an employee assistance program, and a generous time off package.

The company, General Hotels Corporation, emphasizes promoting from within and recognizes that its associates are key to its success. They have a long history of providing excellent guest service and are committed to enriching lives through hospitality.

Employees must adhere to all food safety and sanitation regulations to ensure a safe and clean dining environment. This includes following proper procedures for handling food and maintaining cleanliness in the dining area.