Glen Acres Golf & Country Club Bartender/Server: Job Overview, Location, and Employment Details

The job title is Bartender/Server, which indicates that the role involves both preparing and serving drinks as well as providing customer service. The position is located at Glen Acres Golf & Country Club, a private club in South Seattle.

The main responsibilities include preparing beverages for guests in various settings such as the bar, dining rooms, and patio, while delivering excellent service. The role also involves working in formal, casual, and banquet situations, sometimes simultaneously, depending on business needs.

Candidates must have at least five years of experience as a bartender or server, which demonstrates their ability to handle the responsibilities of the role effectively. This experience helps ensure they can manage multiple tasks and serve guests professionally.

The job requires excellent knowledge of mixing, garnishing, and serving drinks, along with computer literacy and cash handling experience. Additionally, a positive attitude, strong communication skills, honesty, and a strong work ethic are essential qualities for success in this role.

Applicants must hold a valid Food Handler’s Permit and a valid Washington Mast Permit, which are necessary for serving food and alcohol legally and safely in the state of Washington.

This is a part-time position with an expected weekly workload of 25 to 35 hours. The candidate must also be available to work on weekends and holidays, which are often busy times for hospitality venues.

Candidates should be able to work well under pressure and balance multiple priorities and assignments efficiently. They must also be responsive to customer needs in a professional manner, especially during busy service times.

Applicants should have at least a high school diploma or GED, along with related experience in the hospitality industry, to meet the basic educational and experiential requirements for the role.

The work environment involves preparing beverages and serving guests in various settings such as the bar, dining rooms, and outdoor patio, often simultaneously. The role requires adaptability to different service styles and a fast-paced atmosphere.

Yes, additional duties may be assigned based on business levels, which could include tasks related to event or wedding planning, catering, or other hospitality services as needed to support the club’s operations.