Gordons Gourmet Of Columbus Catering Server/Bartender: Job Overview, Location, and Employment Details

The job title is Catering Server and Bartender, which indicates that the role involves serving food and beverages at events. This position is part of the catering team at Gordon’s Gourmet of Columbus.

This position is located in Columbus, Ohio, where the company, Gordon’s Gourmet of Columbus, conducts its catering services.

The responsibilities include setting up buffets, stations, beverage areas, and event spaces, as well as serving guests in a friendly and attentive manner. Additionally, the role involves assisting with food running, clearing tables, maintaining cleanliness, and supporting event captains with setup, service, and breakdown.

Preferred candidates should have experience in catering or food service, but training will be provided for the right person. Strong customer service skills, reliability, a positive attitude, and good communication are also important qualities for this role.

Yes, candidates should be able to lift between 25 and 40 pounds, which is necessary for tasks such as setting up and clearing event spaces and handling supplies.

Weekend availability is required for this role because the catering services primarily take place during events that often occur on weekends.

The company offers a competitive hourly pay rate, flexible scheduling options, and food provided during shifts. These benefits are designed to support a positive working environment.

This position is available as a temporary, contract, or seasonal role, which means it may not be permanent but offers opportunities for short-term employment during busy catering periods.

Employees can expect to work in a fun, fast-paced, and team-oriented environment, which is typical for catering events that involve multiple staff working together efficiently.

The company expects staff to represent the Gordon’s Gourmet brand with professionalism and great hospitality, ensuring that guests have a positive experience at every event.