Grand Hyatt Denver COURIER & FIRESIDE BARTENDER – Quick Hire!: Job Overview, Location, and Employment Details

The job title is Courier & Fireside Bartender, which indicates a role focused on serving drinks and providing hospitality at the hotel’s lounge. This position involves engaging with guests and creating a welcoming atmosphere. It is a full-time role at the Grand Hyatt Denver.

This position is located in Denver, Colorado, specifically at the Grand Hyatt Denver hotel. The hotel is situated in the heart of Downtown Denver, offering easy access to the city’s attractions.

The main responsibilities include crafting both classic and creative cocktails using a seasonal menu and engaging with guests to create personalized experiences. The bartender is also expected to embody the hotel’s values such as empathy, respect, and inclusion while providing attentive service.

The shifts for this role can start between 10am and 11am and end between midnight and 1am. The position requires flexibility because it includes working on weekends and holidays, which are typical in hospitality roles.

The hourly rate for the bartender position is $16.27, and employees can earn additional income through tips. The wage is competitive within the hospitality industry.

Applicants should have a passion for mixology and hospitality, enjoy creating both traditional and innovative cocktails, and be comfortable working in a fast-paced environment. The role also requires flexibility and the ability to engage with guests to enhance their experience.

The job offers a dynamic environment that combines the intimate feel of an independent eatery with the resources and professionalism of a major hotel chain. The lounge is designed to be vibrant and guest-centric, focusing on delivering memorable experiences.

While specific benefits are not detailed in the posting, the role is described as offering an array of benefits alongside the competitive wage. Typically, hotel roles like this may include perks such as employee discounts, flexible scheduling, and other hospitality industry benefits.

The hotel expects its staff, especially bartenders, to embody values such as empathy, wellbeing, respect, integrity, experimentation, and inclusion. These values are important for creating a welcoming and memorable guest experience.