Grappa Fine Dining Server / Bartender , Grappa (Queen Anne): Job Overview, Location, and Employment Details

The job title is Fine Dining Server and Bartender at Grappa, which is a restaurant located in Queen Anne, Seattle, Washington. This role involves providing both table service and beverage service to guests.

This position is located in Queen Anne, a neighborhood in Seattle, Washington. The restaurant, Grappa, is situated in this area and the job requires working on-site there.

The main responsibilities include providing warm, polished, and attentive service from greeting guests to farewells, guiding guests through the menu with confidence, and delivering strong beverage service including classic cocktails and wine. Additionally, the role involves executing proper steps of service, maintaining clean and organized stations, working closely with the team to ensure smooth pacing, and handling guest concerns professionally.

Grappa looks for candidates with strong communication skills and a calm, confident presence. They also value high standards for cleanliness, appearance, and service, as well as the ability to multitask and stay composed in a fast-paced environment.

Previous fine dining or craft cocktail experience is preferred for this role, but the employer is willing to train the right person who demonstrates the necessary qualities and attitude.

Employees at Grappa receive an employee discount, have a flexible schedule, and are eligible for paid time off. These benefits are designed to support staff both professionally and personally.

The schedule is flexible, with shifts varying and no set shifts, and the position is full-time, offering between 25 to 40 hours per week depending on the needs.

The pay is competitive and is based on the individual ability of the candidate, with a standard rate of $21.30 per hour.

Grappa aims to deliver an elegant dining experience through a clean, welcoming, and presentable atmosphere, supported by a professional, well-trained, and knowledgeable team providing consistent and exceptional dishes and service.

Success in this role requires a team-first attitude, the ability to multitask, stay calm under pressure, and a genuine enjoyment of creating memorable guest experiences. The candidate should also take pride in their appearance and service standards.