Hal Smith Restaurants Bartender – $9.25 to $17.5 per HOUR: Job Overview, Location, and Employment Details

The job title is Bartender, and this role involves preparing and serving beverages to guests in a restaurant and bar setting. The position requires a skilled and personable individual who can deliver excellent service and maintain smooth operations at the bar and dining area.

This position is located in Oklahoma City, Oklahoma, at a restaurant and bar operated by Hal Smith Restaurants.

The bartender will be responsible for welcoming guests, taking their drink orders, preparing beverages with precision, and ensuring each drink meets quality standards. They will also manage opening and closing duties, maintain cleanliness of the bar area, and follow all state liquor laws to ensure safe and responsible service.

Candidates should have strong knowledge of drink recipes, garnishing techniques, and beverage preparation. They must also be attentive to guests’ needs, friendly, courteous, and capable of handling transactions accurately using the computerized POS system.

The role requires attentiveness, friendliness, and a courteous demeanor to ensure guests feel valued and well cared for. A professional attitude and a team-oriented mindset are also essential for maintaining high standards in hospitality and customer satisfaction.

The position demands the physical ability to stand, walk, and carry trays for extended periods, as these activities are part of the daily responsibilities of serving guests and maintaining the bar area.

This job operates in a fast-paced environment where teamwork and efficient service are crucial. The establishment is known for its friendly atmosphere and attentive service, making guest satisfaction a top priority.

Yes, previous bartender experience is encouraged, as it helps candidates handle the responsibilities of beverage preparation, guest interaction, and managing the bar efficiently.

The bartender must follow all state liquor laws to ensure safe and responsible alcohol service. This includes managing the sale of alcohol responsibly and maintaining compliance with legal regulations.