Hank’s Oyster Bar Head Bartender: Job Overview, Location, and Employment Details

The job title is Head Bartender, which indicates a leadership role in the bar service team. This position involves overseeing the bar operations and ensuring high standards of service.

This position is located in Washington, DC, specifically at Hank’s Oyster Bar in the Dupont Circle area.

The Head Bartender reports to the Corporate Beverage Director, who oversees beverage operations at a broader level for the company.

At the start of each shift, the Head Bartender reviews the bartender chat log from the previous night to catch up on notable information such as items that are 86 or low in stock. They also pull all fresh products, like juices and syrups, from the coolers and taste them for freshness.

Before service begins, the Head Bartender sets up the top bar by arranging bar mats, shaker tins, bar tools, bar caddies, bitters, and fresh garnishes. They also check par levels on batched cocktails and prepare additional quantities as needed.

During the shift, the Head Bartender takes food and beverage orders, prepares drinks according to recipes, and maintains organized and clean bar coolers and storage areas. They also ensure garnish levels are fresh and sufficient.

The Head Bartender acts as a role model for outstanding service by continuously working to elevate service standards and demonstrating hospitality through their daily actions. They also provide excellent customer service to all guests.

The Head Bartender must be capable of performing all POS functions, including opening and closing procedures, processing comps, voids, and transfers, to ensure smooth transaction handling.

Reorganizing back bar, coolers, and storage areas during the shift helps maintain an organized workspace, ensures products are facing correctly according to pre-set placement levels, and supports efficient service.