HAYWIRE DOMAIN LLC Bartender: Job Overview, Location, and Employment Details

The job title is Bartender, which involves preparing and serving drinks to guests in a restaurant setting. The role is part of a new restaurant opening in The Domain area of Austin, Texas.

This position is located in Austin, Texas, specifically at a new restaurant opening in The Domain shopping area.

Candidates need to have at least two years of serving or bartending experience, preferably in high-end casual or fine dining environments. This experience ensures they can handle the fast-paced nature of the job and provide excellent service.

A bartender at this restaurant is responsible for creating unique cocktails, polishing glassware, and guiding guests through their dining experience. They are expected to recommend wine, whiskey, or cocktails that pair well with the meal and create memorable Texas-sized experiences.

Bartenders should be passionate about whiskey, wine, and spirits, and have a deep knowledge of these beverages. They must also be efficient, timely, and able to thrive in a fast-paced environment while maintaining a friendly and hospitable attitude.

Employees who work an average of 30 hours per week are eligible for medical insurance benefits. Additionally, those 21 years or older who complete one year of service can participate in the 401k retirement plan.

Yes, the company encourages growth and development, offering multiple pathways for promotion into management and other leadership roles within the restaurant.

Candidates should have a strong love and knowledge of whiskey, wine, and spirits, and be skilled in building cocktails efficiently. They should also be knowledgeable about the farm-to-fork story behind the locally sourced menu and be able to guide guests through their dining experience.

The ideal candidate should be flexible, adaptable, and possess a sense of ownership over the guest experience. They should also be rooted in southern hospitality and able to balance showmanship with efficiency.

This job involves working in a restaurant that emphasizes locally sourced ingredients, craft beverages, and a high level of guest service. The environment is fast-paced, requiring bartenders to be both efficient and personable while creating memorable experiences for guests.