HHB Restaurant Recruiting Bakery General Manager – Fast Casual – Fremont, CA: Job Overview, Location, and Employment Details

The job title is Bakery General Manager, which indicates a leadership role in managing bakery operations. This position is focused on overseeing daily activities and staff in a fast casual bakery setting.

This position is located in Fremont, California, which is part of the San Francisco metropolitan area. The job posting specifies the location as Fremont, CA.

The key responsibilities include overseeing daily bakery staff tasks, training and developing employees, and building a strong team. The manager is also responsible for creating a safe working environment and ensuring excellent customer service.

Candidates must have at least two years of experience in culinary management and demonstrate success in previous positions. The role also requires outstanding leadership, communication, and training skills.

The job requires candidates to be physically fit and able to walk, climb, crouch, and move up to 50 pounds regularly. These physical demands are necessary for daily operational tasks.

The benefits include health benefits, an industry-standard work week of 50 to 55 hours, an attainable bonus program, and a salary range of $90,000 to $100,000 annually. The employer also promotes equal opportunity employment.

The target work week for this bakery management position is between 50 and 55 hours, which aligns with industry standards for hospitality management roles.

The Bakery General Manager is responsible for maintaining a high ratio of return customers by providing great service and promoting a memorable customer experience. This helps build customer loyalty and repeat business.

Success in this role requires outstanding leadership, effective communication, and the ability to train and develop employees. Additionally, being able to thrive in a quick-paced environment is essential.