HHB Restaurant Recruiting Restaurant FOH Manager – Full Service: Job Overview, Location, and Employment Details

The job title is Restaurant Front of House (FOH) Manager in a full-service restaurant, which indicates a leadership role in managing customer service and staff. This position is focused on overseeing daily operations and ensuring a high-quality guest experience.

This position is located in Charlotte, North Carolina, which is specified as the job location in the posting.

The key responsibilities include practicing safety as the top priority for staff and customers, maintaining a high ratio of return customers through excellent service, overseeing guest services and resolving issues, coaching and developing employees to build a cohesive team, and leading a memorable customer experience.

Candidates should have a minimum of two years of experience in restaurant management and demonstrate success in previous roles. Additionally, they need to be physically fit to walk, climb, crouch, and move up to 50 pounds regularly.

Applicants should demonstrate outstanding leadership, communication, and training skills, which are essential for coaching staff and ensuring smooth daily operations. The ability to thrive in a quick-paced environment is also important.

The benefits include health benefits, an industry-standard work week targeting 50 to 55 hours, an attainable bonus program, a salary range of $55,000 to $65,000, and great potential for career growth within the company.

The employer is looking for a hardworking, service-minded leader with a passion for the hospitality industry, as well as someone who has a stable work history and success in previous management roles.

The target work week is between 50 and 55 hours, which aligns with industry standards for restaurant management roles.

The salary range for this role is between $55,000 and $65,000 annually, depending on experience and qualifications.