HHB Restaurant Recruiting Restaurant Manager – Full Service – Phoenix, AZ: Job Overview, Location, and Employment Details

The job title is Restaurant Manager for a full-service restaurant in Phoenix, Arizona. This role involves overseeing daily operations and leading the restaurant staff.

This position is located in Phoenix, Arizona, and it involves managing a restaurant in that city.

The Restaurant Manager is responsible for practicing safety as the top priority for staff and customers, maintaining a high ratio of return customers through excellent service, overseeing guest services and resolving issues, coaching and developing employees, and leading a memorable customer experience.

Candidates must have at least two years of experience in restaurant management and demonstrate success in previous positions. They should also be physically fit to walk, climb, crouch, and move up to 50 pounds regularly.

The ideal candidate should demonstrate outstanding leadership, communication, and training skills, and be able to thrive in a fast-paced environment.

Employees will receive health benefits, an industry-standard workweek of 50 to 55 hours, an attainable bonus program, and a salary range of $55,000 to $65,000.

The Restaurant Manager will own responsibilities for the restaurant staff, including daily tasks, training, and developing team members into valuable assets, which involves coaching and fostering a cohesive team.

Candidates should be prepared to work in a quick-paced environment and be physically capable of performing tasks such as walking, climbing, crouching, and moving up to 50 pounds regularly.

The employer seeks candidates who are hardworking, service-minded leaders with a passion for the hospitality industry, and who have a stable work history and success in previous roles.