Hilton Bartender (On-Call) – The Washington Hilton: Job Overview, Location, and Employment Details

The job title is Bartender (On-Call) at The Washington Hilton, which means this position involves preparing and serving beverages to guests in a hotel setting on an as-needed basis.

The primary responsibilities include preparing beverages, serving drinks and food to guests, greeting guests, and responding to their inquiries and requests in a friendly and efficient manner. Additionally, the bartender is responsible for mixing and garnishing drinks according to recipes, presenting beverages to guests, and checking IDs to serve alcohol legally.

The bartender must check guests for proper identification and serve alcoholic beverages in accordance with federal, state, local, and company laws and regulations. This ensures that alcohol is served responsibly and legally.

The bartender is responsible for accurately totaling, processing, and collecting payments from guests. This includes using the point-of-sale system, handling cash, processing credit and debit cards, making change, and processing gift certificates, cards, and vouchers.

The bartender is tasked with stocking and maintaining the bar, which involves ensuring that beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice, and produce are available and well-organized. They also need to cut, store, and ensure the quality of all beverage-related perishables.

The bartender is expected to respond professionally to inebriated guests, which involves handling such situations carefully and appropriately to maintain safety and service standards.

Hilton values team members who demonstrate hospitality by delivering exceptional guest experiences, integrity by doing the right thing at all times, and leadership by being leaders in their industry and communities. These qualities are essential for maintaining Hilton’s reputation and success.

The role requires the ability to mix and garnish beverages according to specific recipes and portion control standards, which ensures consistency and quality in every drink served to guests.

This position operates within a hotel environment at The Washington Hilton in Washington, DC, where the focus is on delivering outstanding guest service and maintaining the hotel’s standards for hospitality and profitability.