Hilton Garden Inn Austin University Capitol Banquet Bartender: Job Overview, Location, and Employment Details

The job title is Banquet Bartender, which involves serving beverages at events held in banquet settings. This role requires setting up, tending, and breaking down banquet bars according to established standards.

This position is located at the Hilton Garden Inn in Austin, Texas, which is a hotel that hosts various banquet events.

The main responsibilities include checking banquet event orders to determine the type of function and number of guests, setting up the portable bar, following guidelines for making beverages, and abiding by alcohol service regulations. Additionally, the role involves cleaning the bar area, returning equipment to proper places, and practicing safe work habits.

Preparing for a banquet event involves setting up the portable bar according to policies, checking the event orders for details, and ensuring all necessary supplies and equipment are in place. It also includes making beverages following established procedures and ensuring the bar area is clean and organized before the event begins.

Previous bartending or banquet experience or equivalent training is preferred for this position. Additionally, having a TIPS Certification is considered a plus, and a Food Sanitation Certification is required within 90 days of employment.

A Banquet Bartender must practice safe work habits, wear protective safety equipment, and follow MSDS and OSHA standards to ensure safety in the work environment. These standards help prevent accidents and ensure proper handling of beverages and equipment.

Employees in this role are offered competitive wages, medical, dental, and vision insurance, paid time off, a 401k company match, and daily pay options. Additional benefits include free basic life insurance, travel discounts, and access to employee assistance and wellness programs.

The work schedule varies and includes working on holidays and weekends, which are common in the hospitality industry. The role requires standing for extended periods and involves walking, pushing, lifting up to 35 pounds, bending, reaching, and stooping.

This position requires physical activity such as standing for long periods, walking around the banquet area, pushing and lifting items up to 35 pounds, and bending or reaching to serve guests or clean the bar area. These demands are typical for roles in hospitality that involve event setups and service.