Hilton Garden Inn San Jose Airport Hotel Restaurant Server/Bartender (Am – Afternoon Shift): Job Overview, Location, and Employment Details

The job title is Hotel Restaurant Server/Bartender, and it involves working during the morning to afternoon shift. This role is based at the Hilton Garden Inn San Jose Airport in California.

The main responsibilities include serving guests in the bar, restaurant, and room service attentively and efficiently. Additionally, the role involves serving wine, beer, and non-alcoholic beverages, as well as food prepared in the restaurant when needed.

Maintaining the bar area involves cleaning and washing bar ware and utensils, restocking and preparing bar items as needed, and assisting with the overall quality, cleanliness, and organization of the bar, restaurant, and kitchen.

Support tasks include assisting with inventory, ordering, and receiving all food and beverage items, as well as supporting the hotel’s goals through teamwork and collaboration with all departments.

Candidates must have previous food and beverage service experience or serving experience, which is necessary to perform the duties effectively.

The job requires standing and moving around for the entire shift, and the employee must be able to lift at least 25 pounds to handle tasks such as lifting and carrying supplies.

Employees are offered group insurance benefits, including medical, dental, and vision coverage, along with company-paid life insurance. Voluntary benefits such as short-term and long-term disability, accident, critical illness, and Flexible Spending Accounts are also available.

Yes, employees can enjoy hotel benefits, participate in an employee assistance program, and engage in leadership development programs, among other life enrichment benefits.

The position offers the benefit of getting paid daily, which allows employees to receive their wages at the end of each workday.