HMSHost by Avolta Bartender – John Glenn Columbus Airport: Job Overview, Location, and Employment Details

The job title is Bartender at John Glenn Columbus International Airport, which involves serving beverages and providing customer service in an airport setting.

This position is located at the John Glenn Columbus International Airport in Columbus, Ohio, within a hospitality environment operated by HMSHost.

Employees in this role are offered health, dental, and vision insurance, as well as generous paid time off including vacation, flex, or sick leave. Additional benefits include holiday pay, meal and transportation benefits, a 401(k) retirement plan with company match, company-paid life insurance, tuition reimbursement, an employee assistance program, training opportunities, career growth options, and a referral bonus program.

The bartender is responsible for greeting customers, taking their food and drink orders, mixing ingredients to prepare cocktails and other beverages, serving beer and other drinks, and completing transactions. They also communicate ticket times and potential problems to the manager or servers as needed, while providing high-quality service at all times.

The bartender follows recipes and product directions for mixing beverages, which include ingredients like liquor, soda, water, and sugar, to ensure proper preparation of cocktails and drinks.

The bartender collects payments and operates cash registers for drinks and food, following company-established cash handling policies and procedures. They are also responsible for securing all monies at the end of each shift.

The bartender must follow all company safety and sanitation policies and procedures to maintain a clean, sanitized, and well-stocked bar environment, ensuring the safety and health of customers and staff.

The bartender follows alcohol awareness procedures to prevent intoxication and handles situations involving intoxicated guests appropriately, in accordance with company policies.

The role emphasizes providing the highest quality of service to both customers and associates at all times, which includes attentive customer interaction and efficient service.

The bartender typically reports to the Store Manager, Assistant Store Manager, or General Manager, depending on local requirements, to ensure proper supervision and management.