HMSHost Corporation Bartender and Server for Bistro Restaurant: Job Overview, Location, and Employment Details

The job title is Bartender and Server for a Bistro Restaurant, which involves serving food and beverages to customers. The role includes responsibilities related to both bartending and serving duties within the restaurant setting.

This position is located in San Jose, California, at a Bistro Restaurant operated by HMSHost Corporation. The location is specified as part of the job posting.

Employees in this role are offered a variety of benefits including health, dental, and vision insurance, as well as generous paid time off for vacation, sick leave, or flexible days. Additional benefits include holiday pay, meal and transportation benefits, a 401(k) retirement plan with company matching, company-paid life insurance, tuition reimbursement, an employee assistance program, training and career growth opportunities, and a referral bonus program.

The bartender is responsible for greeting customers, taking their food and drink orders, and preparing cocktails by mixing ingredients such as liquor, soda, water, and sugar. They also serve beer and other beverages, complete transactions, and communicate any issues or ticket times to the manager or servers as necessary.

This role requires providing the highest quality of service to customers and associates at all times. The employee must greet customers, provide information about products, and look for opportunities to up-sell items to enhance the customer experience.

The employee is responsible for collecting payments and operating cash registers for food and drinks served, following company-established cash handling policies and procedures. They must also secure all monies at the end of each shift to ensure proper cash management.

The employee must follow alcohol awareness procedures to prevent intoxication and handle situations involving intoxicated guests appropriately. They are also required to adhere to all HMSHost customer service, adult beverage, and cash handling policies and procedures.

Candidates must meet the state minimum age requirement for serving alcoholic beverages, which varies by state. Additionally, they need to have at least one year of experience in a closely related bartending role.

Applicants should have experience in bartending or serving, be capable of following recipes and product directions accurately, and possess good customer service skills. They should also be able to handle cash transactions securely and work efficiently in a fast-paced environment.