Holiday Inn & Suites Atlanta – Airport North Part Time Bartender: Job Overview, Location, and Employment Details

The job title is Part Time Bartender, which indicates that the position involves serving drinks and providing hospitality services in a part-time capacity. This role is based at the Holiday Inn & Suites Atlanta – Airport North.

This position is located in Atlanta, Georgia, at the Holiday Inn & Suites Atlanta – Airport North hotel.

The responsibilities include greeting guests, responding to their inquiries and requests in a friendly manner, and checking their identification to serve alcoholic beverages in compliance with laws and regulations. The role also involves presenting menus, making drink suggestions, mixing and garnishing beverages, serving drinks, and observing guests for additional requests or when their meal is finished.

The bartender is responsible for accurately totaling, processing, and collecting payments from guests using the point-of-sale system. They also handle cash, credit and debit card transactions, make change, and process gift certificates, cards, and vouchers.

The bartender must maintain the cleanliness of work areas throughout their shift by practicing clean-as-you-go procedures. They are also responsible for stocking and maintaining the bar, which includes beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice, and produce.

Candidates must be able to mix common cocktails, have knowledge of food service regulations, and possess strong customer service and interpersonal communication skills. Additionally, they should be able to lift and carry heavy trays easily and quickly, stand for long periods, and apply quick thinking to resolve guest issues according to brand standards.

Strong customer service skills and good interpersonal communication are essential for creating a positive guest experience. The ability to respond promptly and efficiently to guest inquiries and requests is also important.

The job requires the ability to stand for long periods and to lift and carry heavy trays easily and quickly, which are important for managing the demands of serving drinks and maintaining the bar.

The bartender works with the hotel team to create and deliver a memorable service experience for guests by ensuring drinks are made to their liking, responding to requests promptly, and maintaining a clean and welcoming environment.