Hollywood Casino at Columbus Fine Dining Bartender – PT: Job Overview, Location, and Employment Details

The main responsibilities include preparing and pouring both alcoholic and non-alcoholic beverages according to approved recipes, portion standards, and presentation guidelines. The bartender also provides professional and timely beverage service to guests and beverage servers, especially during high-volume periods. Additionally, they monitor guest alcohol consumption to ensure responsible service and intervene when necessary, following all relevant guidelines and regulations.

The bartender ensures safety and compliance by adhering to all casino, state, and local alcohol service laws, gaming regulations, and ID verification procedures. They also follow responsible beverage service protocols to monitor and intervene in guest alcohol consumption appropriately. Moreover, they operate, clean, and maintain bar equipment safely and properly to prevent accidents.

Maintaining the cleanliness and organization of the bar station involves setting up, operating, and breaking down the bar in accordance with health and safety standards. The bartender also removes debris, cleans bar surfaces, sinks, and floors, and disposes of waste following department procedures. They keep garnishes, glassware, ingredients, and equipment meeting sanitation standards.

The bartender promotes casino events, programs, and amenities by providing personalized service to guests. They also resolve any service issues professionally and serve as a positive brand ambassador for the property. Supporting special events and portable bar operations is part of their responsibilities as well.

The bartender operates POS systems accurately to process cash, credit, and comp transactions. They must maintain strict adherence to financial controls to ensure proper handling of all transactions and prevent discrepancies.

The bartender is expected to demonstrate professionalism and represent the property appropriately at all times. They serve as a positive brand ambassador, maintaining a professional demeanor and providing excellent service to guests.

The bartender operates, cleans, and maintains bar equipment and utensils safely and properly. This includes ensuring all tools and appliances are in good working condition and meet safety standards to support efficient service.

During high-volume periods, the bartender maintains efficiency by providing timely and professional beverage service to guests and beverage servers. They manage their station effectively to keep up with the increased demand without compromising quality or safety.

The bartender may be asked to support special events, operate portable bars, and provide additional beverage service as needed. They also assist with setup, operation, and breakdown of bar areas and support overall event execution.