Hotel Equities Bartender $500 Hiring Bonus I The Farnam I Omaha, NE: Job Overview, Location, and Employment Details

The job title is Bartender, and this role is based at The Farnam, which is part of the Autograph Collection in Omaha, Nebraska. The position involves serving drinks and providing hospitality to guests.

The typical evening shifts for this position are from 3 PM to 12 AM and from 5 PM to 2 AM. These hours indicate that the role primarily involves working in the late afternoon and evening.

The hourly wage for this role is $10 plus tips, which can vary depending on customer gratuities. Additionally, there is a $500 hiring bonus offered to new employees.

The bartender is expected to be a social point of contact and leave a lasting impression on guests by providing warm, knowledgeable service. They should assist servers, other bartenders, and bar porters when necessary and maintain professional conduct at all times.

Candidates should be enthusiastic, helpful, positive, responsible, mature, and professional. They should also be friendly and understanding towards co-workers and be self-motivated to manage their time effectively.

Applicants must have a high school diploma or secondary qualification, or an equivalent level of education. This ensures they have basic educational background necessary for the role.

Candidates should have experience with processes and standards from hotel brands such as Marriott, Hilton, IHG, Wyndham, or Hyatt. This experience indicates familiarity with the hospitality industry’s service standards.

The role requires a strong knowledge of drink preparation and applicable health standards. It also involves understanding federal, state, and local laws regarding serving alcohol to minors and intoxicated patrons.

The candidate must be able to speak, read, write, and understand the primary language(s) used in the workplace. Good verbal and written communication skills are essential for effective interaction with guests and team members.

The role requires basic computer skills and the ability to operate equipment related to drink preparation. Familiarity with the hotel’s services and facilities, as well as knowledge of all menu items, is also important.