Hotel Equities Bartender for LUMEN8 Rooftop Social Restaurant: Job Overview, Location, and Employment Details

The job title is Bartender at the LUMEN8 Rooftop Social Restaurant, which is part of the hotel. This role involves preparing and serving drinks to guests in a social dining environment.

This position is located in Colorado Springs, Colorado, at the hotel where the restaurant is situated.

The primary responsibilities include preparing and serving beverages quickly and professionally, ensuring health standards are met, and acting as a cashier when needed. The bartender also attends to tables, maintains cleanliness, and restocks supplies.

The role requires a strong knowledge of drink preparation and applicable health standards, as well as familiarity with federal, state, and local laws regarding alcohol service. The bartender must also know company policies about serving minors and intoxicated patrons.

The bartender is responsible for properly handling and accounting for keys, documenting maintenance issues, and ensuring the security of liquor, beers, wines, and storage areas. These duties help maintain a safe environment for staff and guests.

The bartender is expected to greet guests immediately with a smile and eye contact, handle special requests properly, and respond promptly to guest complaints. They should also be friendly, courteous, and actively seek feedback from guests.

Preparing drinks involves knowing specified recipes, measuring ingredients accurately, preparing fresh garnishes, and issuing, opening, and serving wine or champagne bottles. The bartender must also restock the bar with liquor, ice, and glassware.

The bartender must complete opening and closing inventory of spirits, count the bank at the end of each shift, resolve discrepancies, and secure all liquor and storage areas. These tasks help maintain proper stock levels and financial accuracy.

The bartender handles guest interactions by taking orders accurately, presenting checks promptly, and using guests’ names to personalize service. They also actively ask for feedback to improve the guest experience.