Houston Country Club Food Runner – Part Time: Job Overview, Location, and Employment Details

The job title is Food Runner, and it is a part-time position at the Houston Country Club. The role involves supporting the restaurant staff by serving food and assisting with various duties during service.

This position is located in Houston, Texas, at the Houston Country Club, which is a fine dining establishment.

The main responsibilities include supporting wait staff by carrying beverages and meal items to designated tables, communicating with waiters to understand their needs, and helping with cleanup duties after service concludes.

Candidates should have previous experience as a restaurant server or food runner, which indicates familiarity with restaurant operations and customer service.

The role requires outstanding interpersonal communication skills, attention to detail, the ability to build rapport with guests, and a genuine desire to serve others while providing high-quality service.

Yes, candidates must have a current TABC certification, which is necessary for serving alcohol in Texas.

The position requires schedule flexibility to work both morning and evening shifts, including weekends and holidays, to accommodate the needs of the restaurant.

Applicants must have the ability to lift, pull, and push moderate to heavy weights, with a minimum of 30 pounds, to handle food and beverage service tasks effectively.

Applicants must be at least 18 years old to be eligible for this position, which is a standard age requirement for roles involving alcohol service.

After 60 days, full-time employees become eligible for benefits such as a 401(k) plan with dollar-for-dollar matching up to 4%, and access to the Houston Country Club Scholarship Fund, which provides up to $8,000 per year for higher education expenses.