Hyatt Hotels Bistro Server/Bartender – Part Time!: Job Overview, Location, and Employment Details

The job title is Bistro Server and Bartender, and it is a part-time position. This role involves serving food and drinks in a hospitality setting at the Hyatt Hotels in Austin, Texas.

The main responsibilities include mixing and serving drinks to patrons, waiting on bar customers, serving items from the bar menu, creating bar menu items, and handling all food preparation related to bar service. The role also involves maintaining the cleanliness of glasses, utensils, and bar equipment.

Candidates need to have a high school diploma or a general education degree (GED). This educational requirement ensures that applicants have basic literacy and foundational skills.

Applicants should have at least six months of related experience in the hospitality or service industry. This experience helps ensure that candidates are familiar with the typical duties of a bartender or server.

Candidates must be able to speak, read, write, and understand the primary language(s) used in the workplace. Additionally, they should be able to understand computer programs such as the Property Management System and Point of Sale system.

The role involves taking beverage orders from serving staff or directly from patrons, mixing ingredients to prepare and garnish cocktails and other beverages according to standards, and serving snacks or food items as requested or submitting orders to the kitchen.

The job requires checking customers’ identification to verify age requirements for alcohol purchase and responding immediately to any guest comments or concerns. It also involves informing supervisors of issues and assisting in implementing corrective measures when necessary.

The role includes collecting money for all orders taken and balancing cash receipts at the end of shifts to ensure accuracy in financial transactions.

The position involves attempting to limit problems and liability related to customers’ excessive drinking by persuading customers to stop drinking when necessary. This helps promote a safe environment for all guests.