Hyatt Pool Bar Bartender Seasonal: Job Overview, Location, and Employment Details

The job title is Pool Bar Bartender, and it is a seasonal position at the Hyatt hotel in Colorado Springs. This role involves working at the pool snack bar during the summer or peak seasons.

This position is located at the Cheyenne Mountain Resort, which is part of the Hyatt hotel chain in Colorado Springs, Colorado. The resort offers mountain views and various recreational activities.

The attendants are responsible for submitting guest menu selections and presenting food and beverage preferences. They also prepare food and drinks according to menu standards, handle payments, and assist with setting up for member events at the pool.

The job requires greeting guests promptly and courteously as they approach the snack bar. Attendants also take food and beverage orders around the pool area when business levels permit and check identification to verify age requirements for alcohol purchases.

The role involves using a POS (Point of Sale) system to obtain and submit food and beverage orders from guests. This system helps ensure accurate order processing and payment handling.

Yes, this is a seasonal position that requires open availability, including weekends and holidays, to accommodate the busy summer or peak season at the pool.

Attendants are responsible for collecting used baskets and trays around the pool complex to keep the area clean and organized. They also assist in setting up for member events at the pool.

The hourly rate for this seasonal role is $15.16, and employees can earn additional tips based on their service and guest interactions.

Food and beverages must be prepared in accordance with the menu standards, ensuring quality and consistency for guests at the snack bar.