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What is the job title for this position?
The job title is Restaurant Line Cook, and this position is scheduled for the evening shift, indicated by the ‘PM’ designation. It involves working in the culinary department of the Hyatt Regency DFW Airport.
Where is the Hyatt Regency DFW Airport located?
The Hyatt Regency DFW Airport is located across from Terminal C of the Dallas/Fort Worth Airport. The hotel features 811 guestrooms and a large amount of function space, totaling 92,000 square feet.
What are the working hours or schedule requirements for this job?
This position requires full-time employment with flexible availability, and the candidate must be available to work on weekends and holidays. The schedule is designed to accommodate the needs of the hotel’s culinary operations.
What are the main responsibilities of the Experienced Line Cook?
The main responsibilities include preparing and cooking food according to recipes and quality standards, setting up and breaking down the restaurant line, and stocking and maintaining designated food stations. Additionally, the cook must follow safety policies and maintain a clean work environment.
What skills and experience are required for this role?
Candidates must have at least two years of previous culinary experience and possess good communication skills. A culinary degree or related hotel experience is preferred, but not mandatory.
What standards must the cook adhere to during their work?
The cook must follow all company, safety, and security policies and procedures. They are also expected to comply with departmental policies, service standards, and health department regulations.
What qualities or goals should a candidate demonstrate in this position?
A candidate should demonstrate a passion for food and a desire to grow as a culinary professional. They should also aim to achieve the next level of cooking by consistently showing commitment to quality and pride in their work.
What are some of the key tasks related to food safety and hygiene?
The cook is responsible for maintaining proper storage procedures as specified by the Health Department and hotel requirements. They must also keep their work environment clean and sanitary at all times.
What kind of environment will the cook be working in?
The cook will be working in a professional kitchen environment within a large hotel, where they will prepare food according to recipes and standards, and work as part of a team to ensure smooth restaurant operations.
Company Information
Company: Hyatt Regency
Position: Restaurant Line Cook | PM
Location: Fort Worth, TX
Source: Google Jobs (03-09-2026)