Hyde Park Hospitality Airport Lounge Bartender (Part-Time): Job Overview, Location, and Employment Details

The job title is Airport Lounge Bartender, which indicates a role focused on serving beverages in an airport lounge setting. This position is part-time and involves working at San Francisco International Airport.

The hourly pay for this position ranges from $22.50 to $23.50 per hour. The pay rate may vary depending on experience or other factors determined by the employer.

The shifts for this role are from 5:00 AM to 1:00 PM and from 4:00 PM to 12:00 AM. These shifts cover early mornings and late evenings, providing flexibility for different schedules.

The bartender is responsible for providing customer service in the lounge and maintaining a clean and healthy environment for guests. They also check customers’ identification to verify age requirements for alcohol purchases and take beverage orders either from serving staff or directly from patrons.

The bartender arranges bar and cart supplies along with glasses to create attractive displays. They also clean glasses, utensils, bar equipment, and work areas, and may prepare or sell food items as part of their duties.

Yes, the bartender may take inventory and review stock levels, as well as review requisitions to ensure the bar is properly stocked with beer, wine, liquor, ice, glassware, napkins, and straws.

The role requires attending allergy and foodborne illness in-service training, reporting all accidents and injuries promptly, and complying with company safety and risk management policies as well as brand standards.

The bartender interacts with airline passengers in a professional and pleasant manner within the premier clubroom or bar environment. They aim to meet customer and passenger needs through courteous service.

Yes, the bartender is expected to attend training programs, which may include both classroom and virtual sessions, as designated by the employer.

Monitoring the number of alcoholic beverages served is an important aspect of this role to ensure responsible alcohol service and compliance with safety standards.