Ibis Restaurant Lead Bartender: Job Overview, Location, and Employment Details

The job title is Lead Bartender, which indicates a leadership role behind the bar. This position involves both creative and operational responsibilities in a hospitality setting.

This position is located in Virginia Beach, Virginia, and requires in-person work at the restaurant.

The Lead Bartender is responsible for creating and updating cocktail menus that reflect the brand’s style and seasonal themes. They also lead bar setup, service, and breakdown for events, and train and supervise other bartenders to ensure consistent, high-quality service.

Additional duties include managing inventory, placing orders, maintaining bar cleanliness, engaging guests with warmth and knowledge, and collaborating with chefs and event planners to pair drinks with menus and themes.

Candidates need at least three years of bartending experience, including leadership experience, to qualify for this position.

The ideal candidate should have strong knowledge of spirits, cocktails, and bar operations to effectively perform their duties.

The job requires someone who is creative, organized, and guest-focused, with a passion for hospitality, culture, and storytelling through drinks.

This position is part-time, which means it offers fewer hours than a full-time role but still involves significant responsibilities.

The hourly pay for the Lead Bartender position is $22.00 per hour, which reflects the level of experience and responsibilities involved.

This job involves working both independently and as part of a team, as the Lead Bartender trains and supervises staff while also engaging directly with guests.