Intown Golf Club Line Cook for Brunch PT: Job Overview, Location, and Employment Details

The job title is Line Cook for Brunch Part-Time at Intown Golf Club. This role involves preparing and cooking food items for the brunch service at the club.

This position is located in Philadelphia, Pennsylvania, at the Intown Golf Club, which is a private social club and lifestyle brand.

The main responsibilities include having a thorough knowledge of all menu items, ingredients, recipes, and preparation methods. The role also involves setting up and breaking down stations, executing cooking responsibilities across various stations such as fry, sauté, grill, and prep, and maintaining high standards of quality and cleanliness.

The Line Cook must uphold the standards of quality and freshness set by Intown Golf Club. They are also responsible for maintaining cleanliness and organization in their work area and following all applicable food safety and health department standards.

The Line Cook is expected to maintain effective communication with the expediter and fellow employees regarding item availability, the status of orders, and any special circumstances. Clear communication is essential for smooth kitchen operations.

The Line Cook may be asked to assist other employees with tasks necessary for effective guest-focused restaurant operation. They are also expected to perform any tasks deemed necessary by managers to ensure complete guest satisfaction.

The job requires the Line Cook to resolve any guest dissatisfaction or complaints related to their dish. Providing excellent service and addressing issues promptly are important parts of the role.

Employees in this role receive several benefits, including medical, dental, and vision insurance, no-cost Teladoc services for mental health counseling, dermatology, and physical therapy, paid time off, and employee discounts.

The pay range for this position is between $16.00 and $20.00 per hour, depending on experience and performance.