Jack In The Box General Manager – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is General Manager, and it can be offered as either a full-time or part-time role. This position involves overseeing the entire restaurant operations and managing staff.

This position is located in Long Beach, California, at a Jack In The Box restaurant.

The main responsibilities include managing the overall operations of the restaurant and building strong teams that deliver excellent customer service. You will also be responsible for recruiting, selecting, training, and developing restaurant employees.

The Restaurant Manager will utilize management information tools to analyze both the restaurant’s operational and financial performance, helping to make informed decisions.

Candidates should demonstrate a passion for the business, serve as a strong role model who motivates and inspires employees, and show a strong awareness and concern for food quality and safety.

Applicants must have at least an associate’s degree, and a bachelor’s degree in Business or a related field is preferred for this position.

Candidates should have more than three years of experience managing a service concept with full profit and loss responsibility, which indicates a solid background in restaurant management.

The job requires the ability to lift and carry between 10 and 65 pounds, which is necessary for various tasks in the restaurant environment.

Yes, effective communication in English is required to ensure clear interactions with staff and customers.

Yes, candidates must be willing and able to work a flexible schedule, which is common in the hospitality industry to accommodate restaurant hours.