Jack In The Box Restaurant Assistant Manager – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Restaurant Assistant Manager, and it can be a full-time or part-time position. This role involves managing restaurant operations in the absence of the General Manager.

This restaurant is located in Austin, Texas, and is operated by an independent franchisee rather than directly by Jack in the Box Inc.

The employer for this position is the independent franchisee who owns and operates the restaurant, and not Jack in the Box Inc. itself.

The Assistant Manager is responsible for managing all functions of the restaurant to ensure customer service and product quality. They also oversee staff, delegate tasks, and maintain cleanliness and organization during their shift.

The Assistant Manager supervises a staff that can range from approximately three to fifteen employees, depending on the shift and restaurant needs.

The Assistant Manager provides on-the-job training for all employees to ensure they understand their roles and perform effectively.

The Assistant Manager delegates and is responsible for ordering, receiving, storing, and issuing food, labor, equipment, cleaning, and paper supplies to minimize waste and theft. They also supervise food preparation and service during their shift.

The Assistant Manager ensures that every customer receives world-class customer service by supervising staff and maintaining high standards during their shift.

The Assistant Manager is responsible for managing 100% of the cash drawers during their shift and must complete daily and weekly paperwork related to restaurant operations.

The Assistant Manager completes daily food preparation tasks such as opening procedures, slicing meats and vegetables, and bread production. They also handle closing procedures and execute systems and procedures with integrity and completeness.