Jimmy John’s General Manager – Fast Food – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title for this position is General Manager in a fast food setting. This role is available on both a full-time and part-time basis at Jimmy John’s.

This position is located in Edmond, Oklahoma. It is part of a growing franchisee of Jimmy John’s.

The primary responsibilities of the General Manager include managing all functions of the restaurant to ensure fast and accurate customer service. This role also involves overseeing staff, achieving sales goals, and maintaining restaurant profitability and cleanliness.

The General Manager will manage a staff that includes Assistant Managers and approximately 3 to 15 employees, depending on the location. This team is essential for maintaining the restaurant’s operations and service quality.

Specific duties related to employee management include hiring, training, evaluating, disciplining, and terminating employees as necessary. The General Manager is also responsible for providing on-the-job training and coaching for new employees.

The General Manager contributes to food management by delegating responsibilities for ordering, receiving, storing, and issuing all food and supplies. This role also involves forecasting food items to estimate consumption per shift to minimize waste and theft.

The General Manager is expected to ensure that every customer receives world-class customer service. This includes assisting team members during busy periods and directly engaging with customers by greeting them, taking orders, and ensuring order accuracy.

Jimmy John’s promotes a work culture that emphasizes competitive wages, benefits, and opportunities for advancement and growth. The company describes itself as a ‘freaky fun place to work,’ highlighting its unique approach to the fast food industry.