Jimmy John’s General Manager – Fast Food – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is General Manager at a fast food restaurant, specifically a Jimmy John’s franchise. This role involves overseeing the daily operations of the restaurant to ensure smooth functioning.

This position is located in Aurora, Colorado, at a Jimmy John’s franchise. The location is specified as the city where the restaurant operates.

The salary range for the General Manager position is between $50,000 and $60,000, depending on the candidate’s experience and qualifications.

The General Manager is responsible for managing all restaurant functions to ensure fast and accurate customer service, high-quality product fulfillment, and overall restaurant profitability. They also oversee cleanliness, organization, and employee development.

The General Manager manages a staff that includes Assistant Managers and approximately 3 to 15 employees, depending on the location of the restaurant.

The General Manager handles hiring, training, evaluating, disciplining, and terminating employees. They also provide on-the-job training and coaching for new team members.

The General Manager is responsible for delegating and overseeing the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies to minimize waste and theft.

During rush periods, the General Manager assists team members to maintain restaurant efficiency by helping with food preparation, service, and customer interactions.

The General Manager ensures that every customer receives world-class customer service by greeting customers, taking orders, using the cash register, assembling orders, and checking for accuracy and completeness.