JOEY Restaurants Grill Cook – JOEY University Village – Full-time / Part-time: Job Overview, Location, and Employment Details

The job title is Grill Cook at JOEY University Village, which is a restaurant located in Seattle, Washington. This position can be full-time or part-time depending on the needs of the restaurant and the employee’s availability.

The position offers a base hourly wage of $21.30, which is equivalent to the City of Seattle’s minimum wage. In addition to this wage, employees are eligible to participate in a tip pool that fluctuates in distribution.

Employees generally earn between $4.00 and $14.00 in tips per hour, depending on the tips pooled and individual performance. The tip pool distribution varies and cannot be guaranteed to be the same every period.

A Grill Cook is responsible for utilizing various preparation and cooking methods to ensure the quick and precise creation of menu items according to JOEY recipes. They must also maintain a clean, sanitary, and safe kitchen environment and follow all safety and food handling procedures.

The Grill Cook is expected to complete assigned opening, side work, and closing duties to help set the team up for success. These duties include preparing the kitchen for service and ensuring everything is properly cleaned and organized at the end of the shift.

Candidates should have between one and three or more years of culinary experience, although those with high potential but less experience are also encouraged to apply. They must also have or be able to obtain valid local or state Food Handler permits.

Successful employees are described as genuine, warm, and caring individuals who value honesty and conduct themselves with integrity. These qualities help create a welcoming environment for guests and team members alike.

The role requires the ability to walk and stand for prolonged periods, as well as frequent bending, reaching, and stretching. Employees must also be able to lift and carry up to 50 pounds as part of their daily tasks.

The Grill Cook must follow all instructions and guidelines for the safe use of kitchen equipment and cleaning compounds. They are also responsible for reporting any equipment problems or maintenance issues to leadership immediately.