Kaiser Permanente Kitchen Worker: Job Overview, Location, and Employment Details

The job title is Kitchen Worker, which involves performing various food service duties within a healthcare setting. This role supports the food preparation, delivery, and sanitation processes at Kaiser Permanente.

This position is located in Baldwin Park, California, at the Kaiser Permanente facility.

The main responsibilities include routine food preparation, assembling trays, serving food, and delivering meals according to scheduled procedures. The worker is also responsible for maintaining sanitation in food service areas and ensuring proper storage of food items.

The Kitchen Worker is responsible for delivering food carts with patient meals or catered meals to designated areas such as pantries and meeting rooms. They also collect soiled dishes after meals and return them to the dish room.

The worker must ensure the quality and appearance of all food and non-food items and follow Hazard Analysis Critical Control Point (HACCP) guidelines for proper storage. They also clean and sanitize dishes, equipment, work areas, and food stations to maintain safety standards.

Sanitation responsibilities include cleaning, sanitizing, and maintaining dishes, food delivery carts, equipment, work areas, and pantry food stations. These tasks help ensure a safe and hygienic environment for food service.

The worker maintains proper stock levels in their work area by taking inventory, filing records, and disposing of outdated foods. This helps ensure that the necessary supplies are available and food safety standards are met.

The role involves effective communication through telephone conversations with patients, doctors, members, vendors, staff, and co-workers. Clear communication is essential for coordinating food delivery and service activities.

Yes, the Kitchen Worker may be responsible for providing training and orientation to new staff or team members, helping them understand procedures and safety protocols.

The worker is responsible for collecting and maintaining written information such as logs, menus, slips, charts, forms, requisitions, and scheduling activities. These records support operational and safety compliance.