Kimpton Hotels & Restaurants Restaurant Manager (Full-Time): Job Overview, Location, and Employment Details

The job title is Restaurant Manager, and it is a full-time position. This role involves overseeing the operations of a restaurant within a hotel setting.

This position is located in Phoenix, Arizona, at the Kimpton Hotels & Restaurants property.

The main purpose of this role is to create an exciting, innovative, and memorable dining experience for all guests. The manager is responsible for leading the front-of-house team to ensure excellent guest service.

The company values employees who are genuine, diverse, creative, self-leadership oriented, and passionate about making others’ lives better. They celebrate individuality and encourage people to be themselves at work.

The responsibilities include daily evaluation of restaurant service performance and coordinating the timely production of food. The manager also participates in evaluating food quality and service standards.

The company describes its work environment as quirky, irreverent, exciting, uncommon, empowering, and exceptional. They aim to foster a culture where employees can be themselves and feel celebrated.

The manager leads a well-rounded and knowledgeable front-of-house team. This team is expected to be trained in service etiquette and product knowledge to meet guest needs effectively.

The company’s philosophy is to provide personalized and heartfelt service that makes guests feel connected and valued. Proper service involves thorough training and a genuine effort to meet each guest’s needs.

The company has a San Francisco-born entrepreneurial spirit that emphasizes zest for life and individuality. This cultural background influences the work environment to be lively, rebellious, and celebratory of diverse talents and personalities.