La Farm Bakery Bartender for modernday Bistro Cafe Part TimeFull Time: Job Overview, Location, and Employment Details

The job title is Bartender at a modern-day Bistro Cafe, which involves leading bar operations and providing excellent customer service.

This position is located in Raleigh, North Carolina, at La Farm Bakery.

The role offers both full-time and part-time schedules with varied hours, and the cafe is open seven days a week until 7 PM.

The main responsibilities include managing daily bar operations, developing cocktail menus, training staff, overseeing inventory and budgeting, ensuring beverage quality, and organizing events.

Candidates need at least two years of experience in bar management, especially in a high-volume environment, to demonstrate their ability to handle the responsibilities.

The role requires deep knowledge of spirits, wine, beer, and mixology, along with a strong understanding of current beverage industry trends, and demonstrated leadership skills.

Excellent interpersonal and communication skills are essential for fostering positive relationships with staff, customers, and suppliers in this role.

The position offers an hourly rate along with pooled tips, which on average amount to about $5.00 per hour.

Success in this role requires strong organizational and multitasking skills, attention to detail, and the ability to lead and train staff effectively.