Landry’s, LLC. Bartender (Upscale / Fine Dining): Job Overview, Location, and Employment Details

The job title is Bartender, and it is specifically for upscale or fine dining establishments. This role involves serving drinks and providing excellent customer service in a high-end environment.

This position is located in Jacksonville, Florida, at a venue operated by Landry’s, LLC. The location is specified to help applicants understand where they will be working.

Employees in this role are offered structured training and development programs, which help improve their skills. They also receive generous discounts on dining, retail, amusements, and hotels, along with flexible schedules and multiple benefit plans tailored to individual needs.

Besides standard benefits, employees are provided with paid time off or paid sick leave depending on their location. There are also opportunities for career advancement and community volunteer activities through Landry’s League.

The employer expects applicants to embody the ‘Be FAIR’ ideals, which include being friendly, accommodating, inclusive, and respectful. They also look for team players who have a guest-first attitude and a passion for great food and fun.

Applicants must have at least one year of experience working as a bartender. This experience ensures that candidates are familiar with the responsibilities of serving drinks and engaging with guests.

Yes, applicants must be at least 18 years old, which is a standard requirement for the service of alcohol in many regions.

Employees can expect to work in a fast-paced environment that requires efficiency and the ability to handle multiple tasks quickly. The environment is described as positive and respectful, emphasizing diversity and teamwork.

Yes, this is a tipped position, meaning that in addition to the hourly wage, employees have the opportunity to earn tips from guests. The posted hourly rate is $10.98 per hour, but tips can significantly increase total earnings.