Landry’s, LLC. Line Cook (Upscale / Fine Dining): Job Overview, Location, and Employment Details

The job title is Line Cook in an upscale or fine dining setting. This role involves preparing food in a high-end restaurant environment.

This position is located in Columbus, Ohio, at the Landry’s, LLC. restaurant or hospitality venue.

Employees in this position are offered structured training and development programs, generous employee discounts on dining, retail, amusements, and hotels, and flexible schedules. Additionally, there are multiple benefit plans, paid time off or sick leave depending on the location, and opportunities for career advancement.

Applicants should have at least one year of experience working as a Line Cook in an upscale or fine dining environment. They should also aspire to the company’s ‘Be FAIR’ ideals, which include being friendly, accommodating, inclusive, and respectful.

The company promotes a positive and respectful work environment where diversity is valued. They also emphasize teamwork and a guest-first attitude among employees.

This position is a tipped role, but it does not earn tips, which means the salary is fixed within the stated range regardless of gratuities.

Candidates should have a passion for great food and great fun, and be comfortable working in a fast-paced environment, which is typical of upscale dining settings.

The role offers opportunities for advancement within the company, supported by structured training programs and a focus on employee development.

The hourly salary range for this position is between 20 and 24 US dollars per hour, depending on experience and other factors.