Landry’s, LLC. Server (Upscale / Fine Dining): Job Overview, Location, and Employment Details

The job title is Server in an upscale or fine dining restaurant, which indicates a position responsible for serving guests in a high-end dining environment.

This position is located in San Jose, California, which is specified as the job location.

The server will work in an upscale or fine dining environment, which typically involves providing high-quality service to guests in a more elegant setting.

Employees in this position can benefit from structured training and development programs, generous discounts on dining, retail, amusements, and hotels, flexible schedules, multiple benefit plans, paid time off or sick leave depending on the location, and opportunities for career advancement.

The employer expects applicants to embody the ‘Be FAIR’ ideals, which include being friendly, accommodating, inclusive, and respectful, as well as being team players with a guest-first attitude.

Applicants should have at least one year of experience working as a server in a fine dining setting, which indicates they need to be familiar with high-end service standards.

Yes, applicants must be at least 18 years old, which is a common requirement for positions that involve the service of alcohol.

Candidates should have a passion for great food and fun, which suggests they enjoy the dining experience and creating a positive atmosphere for guests.

Applicants should expect to work in a fast-paced environment, which is typical of upscale dining settings where service needs to be efficient and attentive.

Yes, this is a tipped position, meaning that in addition to the hourly wage, employees can earn additional income through tips from guests.