Le Meridien Indianapolis Bartender- Full Time- Spoke: Job Overview, Location, and Employment Details

The job title is Bartender at the Le Meridien Indianapolis hotel, specifically at the Spoke and Steele venue. This role involves preparing and serving drinks to guests in a hospitality setting.

This position is located in Indianapolis, Indiana, at the Le Meridien hotel, which features the Spoke and Steele venue.

The responsibilities include assisting the Lead Bartender with ordering, receiving, and stocking bar supplies, as well as maintaining par levels for items such as dry goods, fruits, and mixers. The role also involves mixing ingredients to prepare cocktails and other drinks, ensuring high-quality presentation, and assisting in maintaining beverage systems.

Candidates must have relevant bartending training and experience, with knowledge of craft cocktails and wine presentation and service. They should also have an understanding or desire to gain experience in craft zero-proof beverages and may have prior use of a manual espresso machine, which is considered a plus.

Yes, applicants must possess an Indiana alcohol server permit to legally serve alcohol in the state. The job also requires understanding and enforcing Indiana and Federal laws and regulations related to food and liquor sales.

Strong customer service skills and a passion for providing exceptional service are essential for this role. The candidate must be able to engage with guests personally while maintaining a professional and polished demeanor.

Hotel experience is preferred but not required for this role. However, candidates without hotel experience should be willing to learn how to adapt to service in a hotel environment.

The work environment can be quiet and highly personal at times, requiring focus and efficiency, but it can also become very fast-paced during large conventions, requiring flexibility and the ability to adapt quickly.

Having prior experience with a manual espresso machine is considered a plus, and knowledge of craft zero-proof beverages can also be beneficial for someone interested in expanding their skills in non-alcoholic drink offerings.

Yes, the role involves assisting Food and Beverage Supervisors in training new staff members, which requires leadership skills and a willingness to help others learn the job.