Le Meridien Indianapolis Bartender- Full Time- Spoke & Steele: Job Overview, Location, and Employment Details

The job title is Bartender at Spoke & Steele, which is part of the Le Meridien Indianapolis hotel. This position involves preparing and serving drinks to guests in a hospitality setting.

This position is located in Indianapolis, Indiana, at the Le Meridien Indianapolis hotel, specifically within the Spoke & Steele venue.

The responsibilities include assisting the Lead Bartender with ordering, receiving, and stocking bar supplies, as well as maintaining proper inventory levels. The role also involves mixing ingredients to prepare cocktails and drinks, ensuring high-quality presentation, and helping to maintain beverage systems.

Candidates need relevant bartending training and experience, along with knowledge of craft cocktails and wine presentation and service. Additionally, there is a desire for experience or interest in craft zero proof beverages, and prior use of a manual espresso machine is considered a plus.

Yes, applicants must hold an Indiana alcohol server permit, which is required to legally serve alcohol in the state. The role also involves understanding and enforcing federal and Indiana laws regarding food and liquor sales.

Strong customer service skills and a passion for providing exceptional service are essential. The ability to engage with guests personally while maintaining a professional demeanor is also important, especially given the varied pace of the work environment.

Previous experience working in a hotel is preferred but not required. If a candidate does not have hotel experience, they should be willing to learn how to adapt their service to a hotel environment.

The bartender will work in an environment that can be quiet and highly personal at times, but also transition to a fast-paced setting during large conventions. Flexibility and the ability to succeed in both situations are important.

Having prior experience with a manual espresso machine would be beneficial, as it can enhance the bartender’s ability to prepare a wider variety of beverages and meet guest expectations.